Frequently Asked Questions (FAQ)

Everything you need to know about our oven cleaning services

 

1. What types of ovens do you clean?

We clean all types of domestic ovens, including single ovens, double ovens, range cookers, Aga-style ovens, and built-in units. We also clean hobs, extractor fans, and BBQs.

 

2. How long does an oven clean take?

The time depends on the type and condition of your oven. A standard single oven typically takes about 1.5 to 2 hours. Double ovens and larger ranges may take longer.

 

3. Do I need to prepare anything before you arrive?

No special preparation is needed. We just ask that the oven is switched off and that the area around it is clear for our technician to work comfortably.

 

4. Are your cleaning products safe?

Absolutely. We use non-toxic, biodegradable, and fume-free cleaning products that are safe for children, pets, and your appliances.

 

5. Will there be any mess left behind?

Not at all. We pride ourselves on leaving your kitchen spotless. Our cleaning process is mess-free and fully contained.

 

6. Can I use my oven straight after cleaning?

Yes, you can use your oven immediately after we've finished. There are no toxic residues or strong chemical smells.

 

7. How often should I get my oven professionally cleaned?

We recommend a professional clean every 6 to 12 months, depending on how frequently you use your oven. Regular cleaning helps keep it efficient and extends its lifespan.

 

8. Do you clean commercial ovens?

At the moment, we focus on residential oven cleaning. However, we may be able to accommodate small commercial units—please contact us to discuss.

 

9. How much does it cost?

Prices vary depending on the appliance type and condition. You can view our full pricing [here] or contact us for a free quote.

 

10. How do I book an appointment?

You can book online through our website, call us directly, or send us a message. We’ll confirm your appointment quickly. also check if we cover you area.